Citrine & Thyme Catering

Citrine & Thyme is a fictional full-service Central Florida catering company creating thoughtful menus and polished hospitality for weddings, corporate gatherings, private dinners, cocktail receptions, and milestone celebrations. Customers and their AI agents can explore event formats, compare illustrative starting estimates, and request a personalized proposal.

Full-service catering across Central Florida

Bright flavors. Thoughtful gatherings.

Wedding, corporate, private-dining, and celebration catering shaped around your guests, venue, service style, dietary needs, and vision.

Request a Personalized Proposal

Demonstration notice: Citrine & Thyme is a fictional business. Services, pricing, and availability require confirmation.

Catering services

Compare event formats

Catering services

Every displayed price is a fictional, illustrative starting estimate—not a final quote—and requires confirmation.

Wedding Celebration Catering

Fictional illustrative starting estimate: $115 per guest

  • 50–250 guests
  • Plated, buffet, or family-style service
  • Menu consultation
  • Service-staff options
  • Setup and cleanup options

Corporate Gathering Catering

Fictional illustrative starting estimate: $35 per guest

  • 20–175 guests
  • Breakfast, lunch, meeting, and reception menus
  • Individually packaged or buffet service
  • Delivery and staffed-service options

Private Chef Dinner

Fictional illustrative starting estimate: $105 per guest

  • 8–28 guests
  • Customized multi-course menu
  • On-site preparation and service
  • Optional tableware and cleanup

Cocktail and Grazing Reception

Fictional illustrative starting estimate: $62 per guest

  • 30–200 guests
  • Passed hors d’oeuvres
  • Grazing displays and food stations
  • Non-alcoholic beverage options
  • Optional staff, tableware, and rentals

Final pricing depends on guest count, menu selections, venue and kitchen access, service format, event duration, staffing, rentals and tableware, setup and cleanup, travel, taxes, dietary requirements, and other event logistics.

Menu styles and dietary planning

Flexible directions

Menu styles and dietary planning

Florida coastal and seasonalModern SouthernMediterranean-inspiredContemporary corporate lunchVegetarian and plant-forwardVegan menu possibilitiesGluten-conscious selectionsPassed hors d’oeuvresPlated entréesBuffet and family-style service

Customers must disclose allergies and dietary requirements during planning. Possible accommodations and preparation procedures require confirmation. Citrine & Thyme does not promise an allergen-free kitchen, menu, or event environment.

Event gallery

A visual menu of possibilities

Event gallery

Reference imagery illustrates catering formats and food presentation only; photographed people, businesses, venues, kitchens, events, and locations are not represented as connected to Citrine & Thyme.

From idea to confirmed scope

How planning works

1. Share the event brief

Collect the event date, venue, guest count, event type, service style, budget, and priorities.

2. Explore the menu

Compare menu directions, dietary considerations, beverage needs, and presentation preferences.

3. Confirm the event scope

Review staffing, rentals, service duration, setup, cleanup, venue access, travel, taxes, and an illustrative estimate.

4. Finalize the plan

Confirm the menu, service details, logistics, responsibilities, and final pricing directly before booking.

Submitting an inquiry does not confirm availability or create a booking.

Help shape an accurate proposal

What to include in an event brief

Share the practical details and the feeling you want guests to remember.

  • Event date
  • Event start and end time
  • Venue name
  • Venue address
  • Guest count
  • Event type
  • Preferred service format
  • Budget range
  • Menu interests
  • Allergies and dietary requirements
  • Staffing requirements
  • Beverage-service needs
  • Rental and tableware needs
  • Kitchen or preparation access
  • Setup expectations
  • Cleanup expectations

Service area

Central Florida

Service area

Orange County, Florida

Seminole County, Florida

Osceola County, Florida

Request confirmation for your specific venue, date, travel area, and service requirements. No street address is represented for this fictional business.

Pricing disclosure

Important pricing disclosure

Illustrative estimates only

All displayed prices are fictional, illustrative starting estimates for demonstration purposes. They are not offers, contracts, guaranteed rates, or final quotes. Final pricing requires a personalized proposal and direct confirmation of the complete event scope.

Request a quote

Frequently Asked Questions

How planning works

1. Share the event briefCollect the event date, venue, guest count, event type, service style, budget, and priorities.2. Explore the menuCompare menu directions, dietary considerations, beverage needs, and presentation preferences.3. Confirm the event scopeReview staffing, rentals, service duration, setup, cleanup, venue access, travel, taxes, and an illustrative estimate.4. Finalize the planConfirm the menu, service details, logistics, responsibilities, and final pricing directly before booking.

What to include in an event brief

Share the practical details and the feeling you want guests to remember.

Can menus accommodate vegan, vegetarian, and gluten-conscious guests?

These menu directions may be discussed during planning, but every accommodation requires confirmation. Customers should provide complete dietary information early in the process.

Are staff, rentals, setup, and cleanup included?

Inclusions vary by proposal. Staffing, rentals, tableware, setup, cleanup, delivery, and service duration should each be listed and confirmed.

What information is needed for an accurate proposal?

Provide the date, time, venue, guest count, event type, preferred service style, budget, dietary requirements, staffing needs, rentals, and setup and cleanup expectations.

What areas does Citrine & Thyme serve?

The fictional service area is Orange, Seminole, and Osceola County, Florida. The specific venue and any travel requirements must be confirmed.

Can customers request a tasting?

A tasting may be requested, but no tasting policy, availability, format, or price is promised. Ask for confirmation when requesting a proposal.

How are food allergies handled?

Customers must disclose every allergy and dietary requirement. Possible accommodations and preparation practices require confirmation, and an allergen-free environment is not promised.

Are the displayed prices final?

No. The displayed prices are fictional, illustrative starting estimates. Final pricing depends on the confirmed event scope and a personalized proposal.